Cook chicken wings, pork ribs, mashed potatoes and more with this Eight-Quart Stainless Steel Pressure Cooker from Presto. This eight-quart pressure cooker is housed in stainless steel, with an aluminum layer helping provide even heat distribution for accelerated cooking. Two small handles on either side of the cooker give you a sturdy grip, while the locking lid and steam-release system keep the emphasis on safety. An added stainless steel cooking rack lets you cook different foods at once, and a steam-release knob gives you hands-on control over your food. After some assembly, the included recipe pack will have you cooking in no time!
Cooks healthy, flavorful meals 3 to 10 times faster than ordinary methods.Saves time, energy, and money.Made of luxurious stainless steel with tri-clad base for quick, even heating.Tri-clad base features a layer of aluminum between two layers of stainless steel.Works on gas, electric, smooth-top, and induction ranges.Chicken, fish, vegetables, even desserts cook to perfection fast.Quickly tenderizes leaner cuts of meat.Preserves colors, flavors, and nutrients.Pressure regulator/quick steam release lever.Stainless steel steamer basket.Cover lock indicator shows at a glance if there is pressure inside the cooker.Easy-to-follow instructions and delicious recipes.Extended 12-year limited warranty. This deluxe 8-quart Presto pressure cooker cooks healthy, flavorful meals 3 to 10 times faster than ordinary cooking methods! Made of luxurious stainless steel with a tri-clad base for quick, even heating. Cook chicken, fish, vegetables, even desserts to perfection fast. Quickly tenderizes leaner cuts of meat. Features a pressure regulator with quick steam release lever. Works on gas, electric, smooth-top, and induction ranges.
As I haven’t had it that long, I cant rate durability but love it. I wasn’t able to duplicate the nice soft texture of beans I buy in cans. Also canned products have that plastic liner that I am trying to get away from. This duplicates the texture and is so short a time. I have cooked, pinto, garbanzo and black beans so far. Rinse and then put on stove, bring to a boil for 2 minutes, cover for 1 – 2 hours (I usually do 1 1/2) Then rinse thoroughly and just cover, turn to high until steam starts to come out well, turn way way down and start timing from there. 4 minute pintos, 2 minutes black beans and 10 minutes garbanzo. Let the pressure come down on its own after removing from burner another 7 or 10 minutes I estimate and voile! Soft and wonderful better than canned. I believe you can even can in this 8 quart but I am looking at a larger one specific to canning. Aluminum is fine for canning but not to eat out of. Use to talk hours and hours and still not have the texture I was looking for.
In case you are looking to purchase an affordable and spacious but yet compact pressure cooker, then the Presto 8-Quart stainless steel pressure cooker should be perfect for your cooking needs. The Presto is one of the best options if you want to cook healthy and delicious meals more quickly. It will save your time and cut down your energy bill significantly, and the price tag is also extremely appealing!
This 8 quart Presto stainless steel pressure cooker includes steam pressure release system that enables you to cook meat and vegetables perfectly in just few minutes. It builds up pressure quickly due to its stainless steel construction. With the capacity of 8-Quarts you are able to contain liquids up to almost 8 liters. It features a pressure regulator that is supported by lid lock indicator and will automatically maintain ideal cooking pressure during the entire cooking process so you can deliver soft and delicious meal to the table. Moreover, you are able to cook variety of food at the same time by using the steaming basket and you can rest assured that it won’t affect the flavor in any way.